PrintOur Homemade Thanksgiving stuffing recipe made with just 6 simple ingredients for a festive feast!
A simple and delicious homemade Thanksgiving stuffing recipe made with just 6 ingredients, perfect for your festive feast.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups of bread cubes
- 1 cup of vegetable broth
- 1/2 cup of chopped onion
- 1/2 cup of chopped celery
- 1 teaspoon of dried sage
- 1/2 teaspoon of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the bread cubes, chopped onion, chopped celery, dried sage, and salt.
- Pour the vegetable broth over the mixture and stir until the bread is evenly moistened.
- Transfer the stuffing to a greased baking dish.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown.
Notes
- Feel free to add your favorite herbs for extra flavor.
- This stuffing can be made a day in advance and reheated before serving.
- For a richer flavor, consider using chicken broth instead of vegetable broth.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg