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Homemade Thanksgiving Stuffing: Easy & Delicious Recipe!

Homemade Thanksgiving Stuffing: Easy & Delicious
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A simple and delicious homemade Thanksgiving stuffing recipe that will elevate your holiday meal.

Ingredients

Scale
  • 1 loaf of bread, cubed
  • 1 cup of celery, chopped
  • 1 cup of onion, chopped
  • 1/2 cup of butter
  • 2 cups of chicken or vegetable broth
  • 1 tablespoon of dried sage
  • 1 tablespoon of dried thyme
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, melt the butter over medium heat.
  3. Add the chopped onion and celery, and sauté until softened.
  4. In a large bowl, combine the cubed bread, sautéed vegetables, sage, thyme, salt, and pepper.
  5. Pour the broth over the bread mixture and stir until well combined.
  6. Transfer the stuffing to a greased baking dish.
  7. Bake for 30-40 minutes, or until the top is golden brown.

Notes

  • For a richer flavor, use homemade broth.
  • Feel free to add cooked sausage or nuts for extra texture.
  • This stuffing can be made a day ahead and baked just before serving.

Nutrition

Find it online: https://howeats.com/homemade-thanksgiving-stuffing-easy-delicious-recipe/