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Homemade Whole Wheat Sourdough Bread: Easy Recipe Awaits!

Homemade Whole Wheat Sourdough Bread
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A simple and delicious recipe for homemade whole wheat sourdough bread that is perfect for any occasion.

Ingredients

Scale
  • 3 cups whole wheat flour
  • 1 cup sourdough starter
  • 1 1/2 cups water
  • 1 1/2 teaspoons salt

Instructions

  1. In a large bowl, mix the whole wheat flour and salt.
  2. Add the sourdough starter and water, and mix until a dough forms.
  3. Knead the dough for about 10 minutes until smooth.
  4. Place the dough in a greased bowl, cover, and let it rise for 4-6 hours or until doubled in size.
  5. Shape the dough into a loaf and place it in a greased loaf pan.
  6. Cover and let it rise for another 2-3 hours.
  7. Preheat the oven to 450°F (230°C).
  8. Bake the bread for 30-35 minutes or until golden brown.
  9. Let it cool before slicing.

Notes

  • For a tangier flavor, let the dough rise longer.
  • Store bread in a cool, dry place for up to a week.
  • Can be frozen for longer storage.

Nutrition

Find it online: https://howeats.com/homemade-whole-wheat-sourdough-bread-recipe/