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Honey Almond Tea Cake: A Delightful Recipe to Try!

Honey Almond Tea Cake
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A moist and flavorful cake infused with honey and almond, perfect for tea time.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup almond flour
  • 1/2 cup honey
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup sliced almonds for topping

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a mixing bowl, cream together the softened butter and honey until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In another bowl, whisk together the all-purpose flour, almond flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Pour the batter into the prepared cake pan and smooth the top.
  7. Sprinkle sliced almonds on top of the batter.
  8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For a richer flavor, you can add a teaspoon of almond extract.
  • This cake pairs well with a cup of tea or coffee.
  • Store any leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://howeats.com/honey-almond-tea-cake-recipe/