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Honey Butter Cornbread: A Sweet Twist on Tradition!

Honey Butter Cornbread
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Honey Butter Cornbread is a delightful twist on the classic cornbread, infused with the sweetness of honey and a rich buttery flavor.

Ingredients

Scale
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup unsalted butter, melted
  • 1/4 cup honey
  • 2 large eggs

Instructions

  1. Preheat your oven to 400°F (200°C) and grease a 9-inch square baking pan.
  2. In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together milk, melted butter, honey, and eggs.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Pour the batter into the prepared baking pan and smooth the top.
  6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  7. Let it cool for a few minutes before serving.

Notes

  • For an extra touch, drizzle more honey on top before serving.
  • This cornbread pairs well with chili or soups.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://howeats.com/honey-butter-cornbread-recipe/