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Honey Butter Cornbread That’s Soft and Fluffy Awaits You!

Honey Butter Cornbread That's Soft and Fluffy
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A delightful and fluffy cornbread infused with honey and butter, perfect for any meal.

Ingredients

Scale
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/4 cup honey
  • 1/4 cup melted butter
  • 2 large eggs

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the milk, honey, melted butter, and eggs.
  4. Combine the wet ingredients with the dry ingredients and stir until just combined.
  5. Pour the batter into a greased baking dish.
  6. Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
  7. Let it cool slightly before serving.

Notes

  • For extra sweetness, drizzle more honey on top before serving.
  • Can be served warm or at room temperature.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://howeats.com/honey-butter-cornbread-soft-fluffy-recipe/