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Honey Butter Cornbread for the Thanksgiving Table: A Must-Try!

Honey Butter Cornbread for the Thanksgiving Table
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A deliciously sweet and buttery cornbread perfect for your Thanksgiving table.

Ingredients

Scale
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1/4 cup honey

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the milk, melted butter, eggs, and honey.
  4. Combine the wet ingredients with the dry ingredients and stir until just combined.
  5. Pour the batter into a greased 9-inch square baking dish.
  6. Bake for 20-25 minutes or until golden brown and a toothpick inserted in the center comes out clean.
  7. Let cool slightly before serving.

Notes

  • For extra sweetness, drizzle more honey on top before serving.
  • This cornbread pairs well with savory dishes.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://howeats.com/honey-butter-cornbread-thanksgiving-table-recipe/