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Honey Butter Skillet Corn That Melts in Your Mouth is Irresistible!

Honey Butter Skillet Corn That Melts in Your Mouth
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A delicious and easy-to-make honey butter skillet corn recipe that is sure to melt in your mouth.

Ingredients

Scale
  • 4 cups fresh corn kernels
  • 1/4 cup unsalted butter
  • 1/4 cup honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon chopped fresh parsley (optional)

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the corn kernels and cook for about 5 minutes, stirring occasionally.
  3. Stir in the honey, salt, and pepper, and cook for an additional 3-4 minutes until the corn is tender and coated.
  4. Remove from heat and garnish with chopped parsley if desired.
  5. Serve warm and enjoy!

Notes

  • For a spicier kick, add a pinch of cayenne pepper.
  • This dish pairs well with grilled meats.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/honey-butter-skillet-corn-melts-in-your-mouth/