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Honey-Glazed Ribs: Sticky and Easy Step by Step Recipe!

Honey-Glazed Ribs Sticky and Easy Step by Step
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A delicious and easy recipe for honey-glazed ribs that are sticky and full of flavor.

Ingredients

Scale
  • 2 lbs pork ribs
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 1/4 cup apple cider vinegar
  • 2 cloves garlic, minced
  • 1 tsp ground ginger
  • 1/2 tsp black pepper
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 300°F (150°C).
  2. In a bowl, mix together honey, soy sauce, apple cider vinegar, garlic, ginger, black pepper, and salt.
  3. Place the ribs in a baking dish and pour the honey mixture over them, ensuring they are well coated.
  4. Cover the dish with aluminum foil and bake for 2.5 hours.
  5. Remove the foil and increase the oven temperature to 400°F (200°C).
  6. Bake for an additional 30 minutes, basting with the sauce every 10 minutes until the ribs are sticky and caramelized.
  7. Let the ribs rest for a few minutes before slicing and serving.

Notes

  • For extra flavor, marinate the ribs in the honey mixture overnight.
  • Serve with coleslaw or cornbread for a complete meal.
  • Adjust the sweetness by adding more or less honey according to your taste.

Nutrition

Find it online: https://howeats.com/honey-glazed-ribs-sticky-easy-step-by-step-recipe/