PrintHoney Mustard Grilled Pork Chops (Dad-Approved) Delight!
A delicious and easy recipe for honey mustard grilled pork chops that are sure to impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 pork chops
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- In a bowl, whisk together honey, Dijon mustard, olive oil, apple cider vinegar, salt, and pepper.
- Place the pork chops in a resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Remove the pork chops from the marinade and discard the marinade.
- Grill the pork chops for 6-7 minutes on each side or until they reach an internal temperature of 145°F.
- Let the pork chops rest for 5 minutes before serving.
Notes
- For best results, marinate the pork chops overnight.
- Serve with grilled vegetables or a fresh salad.
- Adjust the sweetness by adding more or less honey according to your taste.
Nutrition
- Serving Size: 1 pork chop
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg