PrintHoney Mustard Pork Tenderloin – Make This Easy 5-Ingredient Dinner!
A simple and delicious recipe for Honey Mustard Pork Tenderloin that requires only five ingredients, perfect for a quick dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb pork tenderloin
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together honey, Dijon mustard, olive oil, salt, and pepper.
- Place the pork tenderloin in a baking dish and brush the honey mustard mixture over the top.
- Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
- Let the pork rest for 5 minutes before slicing and serving.
Notes
- For extra flavor, marinate the pork in the honey mustard mixture for a few hours before cooking.
- Serve with your choice of sides, such as roasted vegetables or mashed potatoes.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg