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Honey Oat Sandwich Bread – For Beginners Made Easy!

Honey Oat Sandwich Bread – For Beginners
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A simple and delicious recipe for making honey oat sandwich bread, perfect for beginners.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 cup rolled oats
  • 1/4 cup honey
  • 1 1/2 cups warm water
  • 2 1/4 teaspoons active dry yeast
  • 1 teaspoon salt
  • 2 tablespoons olive oil

Instructions

  1. In a bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy.
  2. Add honey and olive oil to the yeast mixture and stir well.
  3. In a large mixing bowl, combine flour, oats, and salt.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
  5. Knead the dough on a floured surface for about 10 minutes until smooth.
  6. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
  7. Punch down the dough and shape it into a loaf.
  8. Place the loaf in a greased bread pan and let it rise for another 30 minutes.
  9. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes or until golden brown.
  10. Let the bread cool before slicing.

Notes

  • For a sweeter bread, increase the amount of honey.
  • Store the bread in an airtight container to keep it fresh.
  • This bread can be frozen for longer storage.

Nutrition

Find it online: https://howeats.com/honey-oat-sandwich-bread-beginners-recipe/