... Print

Honey Oat Sourdough Bread for Beginners Made Easy!

Honey Oat Sourdough Bread for Beginners
Print Recipe

A simple and delicious recipe for beginners to make honey oat sourdough bread at home.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1 cup rolled oats
  • 1/2 cup sourdough starter
  • 1/4 cup honey
  • 1 1/2 cups warm water
  • 1 teaspoon salt

Instructions

  1. In a large bowl, mix the all-purpose flour, whole wheat flour, and rolled oats.
  2. Add the sourdough starter, honey, and warm water to the dry ingredients and mix until combined.
  3. Cover the bowl with a damp cloth and let it rest for 30 minutes.
  4. Add salt to the dough and knead for about 10 minutes until smooth.
  5. Place the dough in a greased bowl, cover, and let it rise for 4-6 hours or until doubled in size.
  6. Shape the dough into a loaf and place it in a greased loaf pan.
  7. Cover and let it rise for another 1-2 hours.
  8. Preheat the oven to 375°F (190°C).
  9. Bake the bread for 30-35 minutes or until golden brown.
  10. Let it cool on a wire rack before slicing.

Notes

  • For a more pronounced oat flavor, you can toast the rolled oats before adding them to the dough.
  • Make sure your sourdough starter is active before using it.
  • This bread can be stored in an airtight container for up to a week.

Nutrition

Find it online: https://howeats.com/honey-oat-sourdough-bread-beginners-recipe/