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Honey Parmesan Pork Roast Crockpot: Easy Dinner Delight!

Honey Parmesan Pork Roast Crockpot
Print Recipe

A delicious and easy-to-make Honey Parmesan Pork Roast cooked in a crockpot, perfect for a hassle-free dinner.

Ingredients

Scale
  • 3–4 lbs pork roast
  • 1/2 cup honey
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup soy sauce
  • 1 tablespoon minced garlic
  • 1 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 tablespoon olive oil

Instructions

  1. In a bowl, mix honey, Parmesan cheese, soy sauce, garlic, black pepper, and thyme.
  2. Rub the mixture all over the pork roast.
  3. Heat olive oil in a skillet over medium-high heat and sear the pork roast on all sides until browned.
  4. Place the seared pork roast in the crockpot.
  5. Pour any remaining honey mixture over the pork roast.
  6. Cover and cook on low for 6-8 hours or until the pork is tender.
  7. Once cooked, shred the pork and serve with the sauce from the crockpot.

Notes

  • For a spicier kick, add red pepper flakes to the honey mixture.
  • Serve with mashed potatoes or steamed vegetables for a complete meal.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/honey-parmesan-pork-roast-crockpot-recipe/