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Honey Pepper Chicken Mac and Cheese You’ll Dream About Tonight!

Honey Pepper Chicken Mac and Cheese You'll Dream About

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A delicious and creamy mac and cheese dish featuring honey pepper chicken, perfect for a comforting dinner.

Ingredients

Scale
  • 2 cups elbow macaroni
  • 1 lb chicken breast, diced
  • 1/4 cup honey
  • 1 tsp black pepper
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 2 tbsp butter
  • 1/4 cup breadcrumbs
  • Salt to taste

Instructions

  1. Cook the elbow macaroni according to package instructions; drain and set aside.
  2. In a skillet, melt butter over medium heat and add diced chicken.
  3. Drizzle honey and sprinkle black pepper over the chicken; cook until chicken is browned and cooked through.
  4. In a large pot, combine cooked macaroni, chicken mixture, milk, and shredded cheddar cheese; stir until cheese is melted and creamy.
  5. Transfer the mixture to a baking dish and top with breadcrumbs.
  6. Bake in a preheated oven at 350°F (175°C) for 20 minutes or until the top is golden brown.
  7. Let it cool for a few minutes before serving.

Notes

  • For extra flavor, add garlic powder or onion powder to the chicken.
  • Feel free to use different types of cheese for a unique taste.
  • This dish can be made ahead of time and baked just before serving.

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