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Honey Soy Salmon (Sugar Free Version – 10 Min!) is a quick delight!

Honey Soy Salmon (Sugar Free Version – 10 Min!)

A quick and delicious honey soy salmon recipe that is sugar-free and can be prepared in just 10 minutes.

Ingredients

Scale
  • 2 salmon fillets
  • 2 tablespoons soy sauce
  • 1 tablespoon honey substitute (like stevia or erythritol)
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 1 tablespoon olive oil
  • 1 tablespoon sesame seeds
  • Chopped green onions for garnish

Instructions

  1. In a small bowl, mix together the soy sauce, honey substitute, minced garlic, and minced ginger.
  2. Heat olive oil in a skillet over medium-high heat.
  3. Add the salmon fillets to the skillet, skin-side down.
  4. Pour the honey soy mixture over the salmon.
  5. Cook for about 4-5 minutes, then carefully flip the salmon and cook for another 3-4 minutes until cooked through.
  6. Sprinkle with sesame seeds and garnish with chopped green onions before serving.

Notes

  • For best results, use fresh salmon fillets.
  • Adjust the sweetness of the sauce according to your taste preference.
  • Serve with steamed vegetables or over rice for a complete meal.

Nutrition