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Honey Sriracha Salmon Bowls: Your Quick Spicy Dinner Delight!

honey sriracha salmon bowls (quick spicy dinner)
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A quick and delicious recipe for honey sriracha salmon bowls, perfect for a spicy dinner.

Ingredients

Scale
  • 2 salmon fillets
  • 2 tablespoons honey
  • 2 tablespoons sriracha sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon olive oil
  • 2 cups cooked rice
  • 1 cup steamed broccoli
  • 1 avocado, sliced
  • Sesame seeds for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a small bowl, mix honey, sriracha, and soy sauce.
  3. Place salmon fillets on a baking sheet and brush with the honey sriracha mixture.
  4. Bake for 12-15 minutes or until salmon is cooked through.
  5. While the salmon is baking, prepare the rice and steam the broccoli.
  6. Once the salmon is done, assemble the bowls with rice, broccoli, and sliced avocado.
  7. Top with the remaining honey sriracha sauce and sprinkle with sesame seeds.

Notes

  • Adjust the amount of sriracha to your spice preference.
  • Can substitute salmon with chicken or tofu for a different protein.
  • Serve with lime wedges for added flavor.

Nutrition

Find it online: https://howeats.com/honey-sriracha-salmon-bowls-quick-spicy-dinner/