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Honey Walnut Breakfast Bread: Discover a Delicious Recipe!

Honey Walnut Breakfast Bread
Print Recipe

A delightful breakfast bread infused with honey and topped with crunchy walnuts, perfect for a sweet start to your day.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup honey
  • 1/2 cup walnuts, chopped
  • 1/2 cup milk
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the flour, baking powder, and salt.
  3. In another bowl, whisk together the honey, milk, melted butter, and eggs.
  4. Combine the wet ingredients with the dry ingredients until just mixed.
  5. Fold in the chopped walnuts.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
  8. Let cool before slicing and serving.

Notes

  • For added flavor, consider adding cinnamon or vanilla extract.
  • Store leftovers in an airtight container for up to 3 days.
  • This bread can be served warm or at room temperature.

Nutrition

Find it online: https://howeats.com/honey-walnut-breakfast-bread-recipe/