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Honey Walnut Cookies: Discover the Secret Recipe!

Honey Walnut Cookies
Print Recipe

Deliciously sweet and crunchy honey walnut cookies that are perfect for any occasion.

Ingredients

Scale
  • 1 cup walnuts, chopped
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup honey
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the honey, egg, and vanilla extract, and mix until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the chopped walnuts.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are golden brown.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • Store cookies in an airtight container for up to a week.
  • For a richer flavor, toast the walnuts before adding them to the dough.
  • These cookies can be drizzled with additional honey before serving for extra sweetness.

Nutrition

Find it online: https://howeats.com/honey-walnut-cookies-secret-recipe/