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Honeycrisp Apple Slab Pie: Discover the Perfect Recipe!

Honeycrisp Apple Slab Pie
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A delicious and easy-to-make Honeycrisp Apple Slab Pie, perfect for gatherings and family dinners.

Ingredients

Scale
  • 6 Honeycrisp apples, peeled and sliced
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon lemon juice
  • 1 package refrigerated pie crusts (2 crusts)
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, combine sliced apples, sugar, flour, cinnamon, nutmeg, and lemon juice. Toss to coat the apples evenly.
  3. Roll out one pie crust and fit it into a large baking sheet.
  4. Pour the apple mixture into the crust, spreading it evenly.
  5. Roll out the second pie crust and place it over the apple filling. Seal the edges and cut slits in the top crust for steam to escape.
  6. Brush the top crust with the beaten egg.
  7. Bake for 30-35 minutes or until the crust is golden brown and the filling is bubbly.
  8. Let it cool before slicing and serving.

Notes

  • For a sweeter pie, adjust the sugar according to your taste.
  • Serve with vanilla ice cream for an extra treat.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/honeycrisp-apple-slab-pie-recipe/