Hot Cocoa Bombs are delightful chocolate spheres filled with cocoa and marshmallows that melt into a delicious cup of hot chocolate when added to warm milk.
Author:Olivia Clara
Prep Time:30 minutes
Cook Time:10 minutes
Total Time:40 minutes
Yield:12 cocoa bombs 1x
Category:Dessert
Method:Molding and melting
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 cup of chocolate chips
1/2 cup of hot cocoa mix
1/2 cup of mini marshmallows
1/4 cup of sprinkles (optional)
Instructions
Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
Using a silicone mold, coat the inside with melted chocolate, ensuring an even layer.
Chill the mold in the refrigerator for about 10 minutes until set.
Remove the chocolate shells from the mold carefully.
Fill half of the chocolate shells with hot cocoa mix and mini marshmallows.
If desired, add sprinkles on top of the marshmallows.
Heat a plate in the microwave, then place the open side of another chocolate shell on the plate to melt the edge slightly.
Seal the two halves together to form a complete sphere.
Decorate the outside with more melted chocolate or sprinkles if desired.
Store in an airtight container until ready to use.
Notes
Use high-quality chocolate for the best flavor.
Experiment with different fillings like flavored cocoa or different types of marshmallows.