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Hot Cross Bun French Toast Casserole: A Delicious Twist!

Hot Cross Bun French Toast Casserole
Print Recipe

A delightful and indulgent twist on traditional French toast, using hot cross buns for a rich and flavorful casserole.

Ingredients

Scale
  • 6 hot cross buns, torn into pieces
  • 4 large eggs
  • 2 cups milk
  • 1/2 cup heavy cream
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup raisins or currants (optional)
  • Powdered sugar for serving (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and nutmeg.
  3. Add the torn hot cross buns to the egg mixture and gently fold to combine.
  4. If using, fold in the raisins or currants.
  5. Pour the mixture into a greased 9×13 inch baking dish.
  6. Bake for 30-35 minutes, or until the top is golden brown and the center is set.
  7. Let cool slightly before serving. Dust with powdered sugar if desired.

Notes

  • For a richer flavor, use brioche or challah instead of hot cross buns.
  • This casserole can be prepared the night before and baked in the morning.
  • Serve with maple syrup or fresh fruit for added sweetness.

Nutrition

Find it online: https://howeats.com/hot-cross-bun-french-toast-casserole-recipe/