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Hot Honey Fried Shrimp (Sugar Free Version) you’ll love!

Hot Honey Fried Shrimp (Sugar Free Version)
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A delicious and spicy twist on fried shrimp, made with a sugar-free honey alternative for a healthier option.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 1 cup almond flour
  • 1/2 cup coconut flour
  • 2 eggs
  • 1/2 cup sugar-free honey substitute
  • 1 tsp cayenne pepper
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and pepper to taste
  • Oil for frying

Instructions

  1. In a bowl, mix almond flour, coconut flour, cayenne pepper, garlic powder, paprika, salt, and pepper.
  2. In another bowl, beat the eggs.
  3. Dip each shrimp in the egg, then coat with the flour mixture.
  4. Heat oil in a frying pan over medium heat.
  5. Fry the shrimp until golden brown, about 2-3 minutes per side.
  6. Remove shrimp and drizzle with sugar-free honey substitute before serving.

Notes

  • Adjust the spice level by adding more or less cayenne pepper.
  • Serve with a side of your favorite dipping sauce.
  • For extra crunch, double coat the shrimp by repeating the egg and flour steps.

Nutrition

Find it online: https://howeats.com/hot-honey-fried-shrimp-sugar-free-recipe/