Hot Honey Garlic Chicken Bowls Everyone Is Making and Loving!
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A delicious and easy recipe for Hot Honey Garlic Chicken Bowls that everyone is raving about.
- Author: Olivia Clara
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten Free
- 1 lb chicken breast, diced
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon red pepper flakes
- 2 cups cooked rice
- 1 cup steamed broccoli
- Sesame seeds for garnish
- In a bowl, mix honey, soy sauce, minced garlic, and red pepper flakes.
- Heat olive oil in a pan over medium heat and add diced chicken.
- Cook chicken until browned and cooked through, about 5-7 minutes.
- Pour the honey garlic sauce over the chicken and cook for an additional 2-3 minutes until the sauce thickens.
- Serve the chicken over cooked rice and steamed broccoli.
- Garnish with sesame seeds before serving.
Notes
- Adjust the amount of red pepper flakes to control the spiciness.
- Can substitute chicken with tofu for a vegetarian option.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 15g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg