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How to Make the Best White Bread from Scratch Today!

How to Make the Best White Bread from Scratch: Easy Step-by-Step Recipe
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A simple and easy step-by-step guide to making the best white bread from scratch, perfect for beginners.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon salt
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 1/2 cups warm water (110°F)
  • 2 tablespoons unsalted butter, melted

Instructions

  1. In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5-10 minutes until frothy.
  2. In a large mixing bowl, combine the flour and salt.
  3. Add the yeast mixture and melted butter to the flour mixture. Stir until a dough forms.
  4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
  6. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
  7. Cover the loaf and let it rise again for about 30-45 minutes.
  8. Bake in a preheated oven at 375°F (190°C) for 25-30 minutes or until golden brown.
  9. Remove from the oven and let it cool on a wire rack before slicing.

Notes

  • For a richer flavor, you can add a tablespoon of honey or milk.
  • Make sure the water is not too hot to avoid killing the yeast.
  • Store the bread in an airtight container to keep it fresh.

Nutrition

Find it online: https://howeats.com/how-to-make-best-white-bread-from-scratch-recipe/