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How to Make Bread Machine White Bread Effortlessly Today!

How to Make Bread Machine White Bread

A simple and effortless recipe for making white bread using a bread machine.

Ingredients

Scale
  • 3 cups bread flour
  • 1 1/2 teaspoons salt
  • 2 tablespoons sugar
  • 2 tablespoons butter, softened
  • 1 cup warm water (110°F)
  • 2 1/4 teaspoons bread machine yeast

Instructions

  1. Start by adding the warm water to the bread machine pan.
  2. Next, add the sugar and salt to the water.
  3. Then, add the softened butter.
  4. Carefully add the bread flour on top of the liquid ingredients.
  5. Make a small well in the center of the flour and add the yeast.
  6. Close the lid and select the basic white bread setting on your bread machine.
  7. Start the machine and let it run through the cycle.
  8. Once the baking is complete, remove the bread from the pan and let it cool on a wire rack.

Notes

  • Ensure the water is not too hot to avoid killing the yeast.
  • You can substitute some of the bread flour with whole wheat flour for a healthier option.
  • Store leftover bread in an airtight container to keep it fresh.

Nutrition