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How to Make Bread Machine White Bread: Easy Steps Inside!

How to Make Bread Machine White Bread
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A simple guide to making delicious white bread using a bread machine.

Ingredients

Scale
  • 3 cups bread flour
  • 1 1/2 teaspoons salt
  • 2 tablespoons sugar
  • 2 tablespoons butter, softened
  • 1 cup warm water (110°F)
  • 2 1/4 teaspoons bread machine yeast

Instructions

  1. Measure and add the warm water to the bread machine pan.
  2. Add the sugar and salt to the water.
  3. Next, add the softened butter.
  4. Carefully add the bread flour on top of the liquid ingredients.
  5. Make a small well in the center of the flour and add the yeast.
  6. Select the Basic or White Bread setting on the bread machine.
  7. Start the machine and let it mix, knead, and bake the bread.
  8. Once the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack.

Notes

  • Ensure the water is not too hot to avoid killing the yeast.
  • For a richer flavor, you can replace some of the water with milk.
  • Store leftover bread in an airtight container to keep it fresh.

Nutrition

Find it online: https://howeats.com/how-to-make-bread-machine-white-bread/