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How to Make Chocolate Pudding from Scratch Recipe Easily!

How to Make Chocolate Pudding from Scratch Recipe
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A simple and delicious recipe for making chocolate pudding from scratch, perfect for dessert lovers.

Ingredients

Scale
  • 2 cups milk
  • 1/2 cup granulated sugar
  • 1/3 cup unsweetened cocoa powder
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter

Instructions

  1. In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt.
  2. Gradually add the milk while whisking to combine.
  3. Cook over medium heat, stirring constantly until the mixture thickens and starts to boil.
  4. Once boiling, continue to cook for an additional 2 minutes while stirring.
  5. Remove from heat and stir in the vanilla extract and butter until smooth.
  6. Pour the pudding into serving dishes and let it cool before refrigerating for at least 2 hours.

Notes

  • For a richer flavor, use whole milk instead of low-fat milk.
  • Feel free to add chocolate shavings or whipped cream on top before serving.
  • This pudding can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/how-to-make-chocolate-pudding-from-scratch-recipe/