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How to Make Homemade Bread Cubes for Stuffing Easily

How to Make Homemade Bread Cubes for Stuffing
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Learn how to make homemade bread cubes for stuffing easily with this simple recipe.

Ingredients

Scale
  • 1 loaf of bread (any type, preferably day-old)
  • 2 tablespoons of olive oil or melted butter
  • 1 teaspoon of salt
  • 1 teaspoon of dried herbs (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cut the bread into cubes, about 1 inch in size.
  3. In a large bowl, toss the bread cubes with olive oil or melted butter, salt, and dried herbs until evenly coated.
  4. Spread the bread cubes in a single layer on a baking sheet.
  5. Bake in the preheated oven for 10-15 minutes, or until golden brown and crispy, stirring halfway through.
  6. Remove from the oven and let cool before using in your stuffing recipe.

Notes

  • For best results, use stale bread as it holds up better when making stuffing.
  • You can use any type of bread, including white, whole wheat, or sourdough.
  • Store leftover bread cubes in an airtight container for up to a week.

Nutrition

Find it online: https://howeats.com/how-to-make-homemade-bread-cubes-for-stuffing/