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How To Make Low-Carb Meatballs That Everyone Will Love!

How To Make Low-carb Meatballs
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A delicious and easy recipe for low-carb meatballs that are perfect for any occasion.

Ingredients

Scale
  • 1 lb ground beef
  • 1/2 cup almond flour
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine ground beef, almond flour, Parmesan cheese, egg, garlic, Italian seasoning, salt, pepper, and parsley.
  3. Mix until well combined.
  4. Form the mixture into meatballs, about 1 inch in diameter.
  5. Place the meatballs on a baking sheet lined with parchment paper.
  6. Bake for 20-25 minutes or until cooked through.
  7. Serve with your favorite low-carb sauce or on a bed of zucchini noodles.

Notes

  • For extra flavor, add chopped onions or bell peppers to the meat mixture.
  • These meatballs can be frozen for later use.
  • Adjust seasoning to taste.

Nutrition

Find it online: https://howeats.com/how-to-make-low-carb-meatballs-recipe/