PrintHow to Make Pumpkin Cold Foam Easily at Home!
Learn how to make delicious pumpkin cold foam at home without any special tools.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Whisking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 1/4 cup pumpkin puree
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon pumpkin pie spice
Instructions
- In a mixing bowl, combine the heavy cream, pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice.
- Using a hand whisk or a regular whisk, whip the mixture until it forms soft peaks.
- Once the foam is ready, spoon it over your favorite coffee or beverage.
- Serve immediately and enjoy your homemade pumpkin cold foam!
Notes
- For a sweeter foam, adjust the amount of powdered sugar to taste.
- This foam can be stored in the refrigerator for up to 2 days.
- Feel free to experiment with different spices for a unique flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 30mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 60mg