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How To Make a Quick & Easy Stromboli Everyone Will Love

How To Make a Quick & Easy Stromboli the Whole Family Will Love
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A simple and delicious recipe for making a quick and easy stromboli that the whole family will enjoy.

Ingredients

Scale
  • 1 package of pizza dough
  • 1 cup of marinara sauce
  • 2 cups of shredded mozzarella cheese
  • 1 cup of sliced pepperoni
  • 1/2 cup of chopped bell peppers
  • 1/2 cup of sliced mushrooms
  • 1 egg (for egg wash)
  • 1 tablespoon of Italian seasoning

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Roll out the pizza dough on a floured surface into a rectangle.
  3. Spread marinara sauce evenly over the dough, leaving a small border around the edges.
  4. Layer mozzarella cheese, pepperoni, bell peppers, and mushrooms on top of the sauce.
  5. Sprinkle Italian seasoning over the toppings.
  6. Carefully roll the dough from one end to the other, sealing the edges.
  7. Place the stromboli seam-side down on a baking sheet lined with parchment paper.
  8. Beat the egg and brush it over the top of the stromboli.
  9. Make a few slits on top of the stromboli to allow steam to escape.
  10. Bake for 20-25 minutes or until golden brown.
  11. Let it cool for a few minutes before slicing and serving.

Notes

  • Feel free to customize the fillings based on your family’s preferences.
  • Serve with extra marinara sauce for dipping.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/how-to-make-quick-easy-stromboli-family-recipe/