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How to Make Traditional Unleavened Bread for Passover Today!

How to Make Traditional Unleavened Bread for Passover and the Feast of Unleavened Bread
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A simple guide to making traditional unleavened bread for Passover, perfect for the Feast of Unleavened Bread.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup water
  • 1/4 cup olive oil
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the flour and salt.
  3. Add the olive oil and water to the flour mixture and stir until a dough forms.
  4. Knead the dough on a floured surface for about 5 minutes.
  5. Roll out the dough to about 1/8 inch thick.
  6. Cut the dough into desired shapes and place on a baking sheet.
  7. Bake in the preheated oven for 10-12 minutes or until lightly golden.
  8. Remove from the oven and let cool before serving.

Notes

  • Ensure all ingredients are kosher for Passover.
  • Store any leftover bread in an airtight container.
  • This bread is best served fresh but can be reheated.

Nutrition

Find it online: https://howeats.com/how-to-make-traditional-unleavened-bread-passover/