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How to Slice Tri-Tip Against the Grain for Perfect Flavor

How to Slice Tri-Tip (against the grain)
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Learn how to slice tri-tip against the grain to enhance its flavor and tenderness.

Ingredients

Scale
  • 1 tri-tip roast

Instructions

  1. Let the tri-tip rest after cooking for at least 10-15 minutes.
  2. Identify the direction of the grain of the meat.
  3. Using a sharp knife, slice the tri-tip against the grain into thin slices.
  4. Serve immediately for the best flavor and tenderness.

Notes

  • Always use a sharp knife for clean cuts.
  • Resting the meat is crucial for juiciness.
  • Consider marinating the tri-tip for added flavor.

Nutrition

Find it online: https://howeats.com/how-to-slice-tri-tip-against-the-grain/