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Ice cream cake pops: A fun no-bake dessert treat!

ice cream cake pops (fun no bake dessert)
Print Recipe

Ice cream cake pops are a delightful no-bake dessert that combines the flavors of cake and ice cream into bite-sized treats, perfect for parties or a sweet snack.

Ingredients

Scale
  • 2 cups of cake crumbs
  • 1 cup of softened ice cream
  • 1 cup of chocolate coating
  • Sprinkles for decoration
  • Wooden sticks

Instructions

  1. In a bowl, mix the cake crumbs with the softened ice cream until well combined.
  2. Form the mixture into small balls and place them on a baking sheet.
  3. Insert wooden sticks into each ball and freeze for about 1 hour.
  4. Once frozen, dip each cake pop into the chocolate coating, allowing excess to drip off.
  5. Sprinkle with decorations before the chocolate sets.
  6. Place back in the freezer for 30 minutes to harden.

Notes

  • Use any flavor of cake and ice cream for variety.
  • Make sure the cake crumbs are fine for better texture.
  • Store in the freezer until ready to serve.

Nutrition

Find it online: https://howeats.com/ice-cream-cake-pops-fun-no-bake-dessert/