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Ice Cream Cone Cake Pops: Perfect Kids Party Dessert!

ice cream cone cake pops (kids party dessert)
Print Recipe

Delicious and fun ice cream cone cake pops that are perfect for kids’ parties.

Ingredients

Scale
  • 1 box of cake mix
  • 3 eggs
  • 1 cup of water
  • 1/2 cup of vegetable oil
  • 1 cup of frosting
  • 24 mini ice cream cones
  • 1 cup of chocolate melting wafers
  • Sprinkles for decoration

Instructions

  1. Preheat the oven according to the cake mix instructions.
  2. Prepare the cake mix by combining the cake mix, eggs, water, and vegetable oil in a bowl.
  3. Pour the batter into a greased cake pan and bake as directed.
  4. Once baked, let the cake cool completely.
  5. Crumble the cooled cake into a large bowl and mix in the frosting until well combined.
  6. Form the cake mixture into small balls and insert them into the mini ice cream cones.
  7. Chill the cake pops in the refrigerator for about 30 minutes.
  8. Melt the chocolate wafers in a microwave-safe bowl.
  9. Dip the top of each cake pop into the melted chocolate and then sprinkle with decorations.
  10. Let the chocolate set before serving.

Notes

  • Use any flavor of cake mix and frosting to customize the cake pops.
  • Make sure the cake is completely cooled before crumbling.
  • Store in the refrigerator until ready to serve.

Nutrition

Find it online: https://howeats.com/ice-cream-cone-cake-pops-kids-party-dessert/