... Print

Indulge in Creamy Loaded Baked Potato Soup Recipe Today!

Indulge in Creamy Loaded Baked Potato Soup Recipe
Print Recipe

A rich and creamy baked potato soup loaded with toppings, perfect for a comforting meal.

Ingredients

Scale
  • 4 large russet potatoes, peeled and diced
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 4 cups chicken or vegetable broth
  • 2 cups heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/2 cup chopped green onions
  • Salt and pepper to taste

Instructions

  1. In a large pot, melt the butter over medium heat.
  2. Add the diced potatoes and cook until slightly tender.
  3. Stir in the flour and cook for 1-2 minutes.
  4. Gradually add the broth, stirring constantly until the mixture thickens.
  5. Pour in the heavy cream and bring to a simmer.
  6. Stir in the cheddar cheese, sour cream, and green onions.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with additional cheese and green onions if desired.

Notes

  • For a lighter version, substitute half-and-half for heavy cream.
  • Feel free to add bacon bits or additional toppings of your choice.
  • This soup can be made ahead and reheated for convenience.

Nutrition

Find it online: https://howeats.com/indulge-creamy-loaded-baked-potato-soup-recipe/