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Indulge in Creamy Reuben Soup: Discover the Cozy Delight!

Indulge in Creamy Reuben Soup: A Cozy Delight

A rich and creamy soup inspired by the classic Reuben sandwich, perfect for a cozy meal.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 1 cup sauerkraut, drained
  • 1 cup cooked corned beef, shredded
  • 1 cup heavy cream
  • 1 cup shredded Swiss cheese
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add diced onion and sauté until translucent.
  2. Add minced garlic and cook for an additional minute.
  3. Pour in the beef broth and bring to a simmer.
  4. Add sauerkraut and shredded corned beef, stirring to combine.
  5. Stir in heavy cream and Worcestershire sauce, and heat through.
  6. Remove from heat and stir in shredded Swiss cheese until melted.
  7. Season with salt and pepper to taste before serving.

Notes

  • For a lighter version, substitute half-and-half for heavy cream.
  • Serve with rye bread for a complete Reuben experience.
  • This soup can be made ahead and reheated for convenience.

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