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Indulge in Fall Desserts: Coffee Cake Cookies Await!

Indulge in Fall Desserts: Coffee Cake Cookies Delight
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A delightful recipe for coffee cake cookies that captures the essence of fall with warm spices and a rich coffee flavor.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup brewed coffee, cooled
  • 1/2 cup brown sugar
  • 1/4 cup chopped nuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In a separate bowl, cream together the butter and granulated sugar until light and fluffy.
  4. Add the egg and vanilla extract to the butter mixture and mix well.
  5. Stir in the sour cream and cooled coffee until combined.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Sprinkle brown sugar and chopped nuts on top of each cookie.
  9. Bake for 12-15 minutes or until the edges are golden brown.
  10. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a richer flavor, use espresso instead of regular coffee.
  • These cookies can be stored in an airtight container for up to a week.
  • Feel free to add chocolate chips for an extra treat!

Nutrition

Find it online: https://howeats.com/indulge-fall-desserts-coffee-cake-cookies-delight/