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Indulge in Salted Toffee Espresso Blondies Recipe Today!

Indulge in Salted Toffee Espresso Blondies Recipe
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A deliciously rich and chewy blondie infused with espresso and topped with salted toffee for a perfect sweet and salty treat.

Ingredients

Scale
  • 1 cup unsalted butter, melted
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup espresso, brewed and cooled
  • 1 cup toffee bits
  • 1/2 teaspoon sea salt (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, mix the melted butter, brown sugar, and granulated sugar until well combined.
  3. Add the eggs and vanilla extract, mixing until smooth.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in the cooled espresso and toffee bits until evenly distributed.
  7. Pour the batter into the prepared baking pan and spread evenly.
  8. Sprinkle sea salt on top of the batter.
  9. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  10. Allow to cool before cutting into squares and serving.

Notes

  • For a stronger coffee flavor, use a dark roast espresso.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • These blondies can be frozen for up to 2 months; just thaw before serving.

Nutrition

Find it online: https://howeats.com/indulge-salted-toffee-espresso-blondies-recipe/