... Print

Indulge in Steakhouse Creamed Spinach: A Velvet Delight Today!

Indulge in Steakhouse Creamed Spinach: A Velvet Delight
Print Recipe

A rich and creamy side dish that brings the flavors of a steakhouse to your home, featuring tender spinach enveloped in a velvety sauce.

Ingredients

Scale
  • 1 lb fresh spinach
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon nutmeg
  • Salt and pepper to taste

Instructions

  1. Wash and drain the spinach, then chop it coarsely.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the flour and whisk for about 1 minute to create a roux.
  4. Slowly pour in the heavy cream, whisking continuously until the mixture thickens.
  5. Stir in the Parmesan cheese, nutmeg, salt, and pepper.
  6. Add the chopped spinach and cook until wilted and heated through.
  7. Serve warm as a side dish.

Notes

  • For a lighter version, substitute half-and-half for heavy cream.
  • Feel free to add garlic for extra flavor.
  • This dish pairs well with grilled meats.

Nutrition

Find it online: https://howeats.com/indulge-steakhouse-creamed-spinach-velvet-delight/