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Indulge in 10 Irresistible Vegan Chocolate Cupcakes Today!

Indulge in 10 Irresistible Vegan Chocolate Cupcakes
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Delicious and moist vegan chocolate cupcakes that are perfect for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/3 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/3 cup vegetable oil
  • 1 tsp vanilla extract
  • 1 cup almond milk
  • 1 tbsp apple cider vinegar

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a large bowl, mix together the flour, sugar, cocoa powder, baking soda, and salt.
  3. In another bowl, combine the vegetable oil, vanilla extract, almond milk, and apple cider vinegar.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Fill the cupcake liners about 2/3 full with the batter.
  6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the cupcakes cool completely before frosting.

Notes

  • For a richer chocolate flavor, add chocolate chips to the batter.
  • Store leftovers in an airtight container for up to 3 days.
  • These cupcakes can be frozen for up to 2 months.

Nutrition

Find it online: https://howeats.com/indulge-vegan-chocolate-cupcakes-recipe/