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Indulgent Brussels Sprouts in Alfredo Sauce Recipe You’ll Love!

Indulgent Brussels Sprouts in Alfredo Sauce Recipe
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A creamy and indulgent dish featuring Brussels sprouts smothered in a rich Alfredo sauce, perfect for a comforting meal.

Ingredients

Scale
  • 1 lb Brussels sprouts, trimmed and halved
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large skillet, melt the butter over medium heat and sauté the garlic until fragrant.
  3. Add the Brussels sprouts to the skillet and cook for about 5 minutes, stirring occasionally.
  4. Pour in the heavy cream and bring to a simmer.
  5. Stir in the Parmesan cheese until melted and the sauce is smooth.
  6. Season with salt and pepper to taste.
  7. Transfer the mixture to a baking dish and bake for 20-25 minutes until the Brussels sprouts are tender and the top is golden.
  8. Garnish with fresh parsley before serving.

Notes

  • For a lighter version, you can substitute half-and-half for heavy cream.
  • Feel free to add cooked chicken or shrimp for added protein.
  • This dish pairs well with crusty bread or a side salad.

Nutrition

Find it online: https://howeats.com/indulgent-brussels-sprouts-alfredo-sauce-recipe/