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Instant Pot Butter Chicken: Enjoy Takeout-Style Flavor Fast!

Instant Pot Butter Chicken (Takeout-Style in Minutes)
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A quick and easy recipe for Instant Pot Butter Chicken that delivers takeout-style flavor in just minutes.

Ingredients

Scale
  • 2 lbs boneless chicken thighs, cut into bite-sized pieces
  • 1 cup onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 can (15 oz) tomato sauce
  • 1 cup heavy cream
  • 1/2 cup butter
  • 2 tablespoons garam masala
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/4 cup fresh cilantro, chopped (for garnish)

Instructions

  1. Set the Instant Pot to sauté mode and melt the butter.
  2. Add the chopped onions, garlic, and ginger; sauté until onions are translucent.
  3. Add the chicken pieces and cook until they are no longer pink.
  4. Stir in the tomato sauce, heavy cream, garam masala, chili powder, salt, and pepper.
  5. Close the lid and set the Instant Pot to manual high pressure for 10 minutes.
  6. Once cooking is complete, allow for a natural release for 5 minutes, then quick release the remaining pressure.
  7. Stir the butter chicken and garnish with fresh cilantro before serving.

Notes

  • Serve with rice or naan for a complete meal.
  • Adjust the spice level by adding more or less chili powder.
  • This dish can be made ahead and reheated for easy meals.

Nutrition

Find it online: https://howeats.com/instant-pot-butter-chicken-takeout-style-minutes/