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Instant Pot Chicken Tikka Masala: Enjoy Curry in a Hurry!

Instant Pot Chicken Tikka Masala (Curry in a Hurry)
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A quick and easy recipe for Chicken Tikka Masala made in an Instant Pot, perfect for busy weeknights.

Ingredients

Scale
  • 1 lb boneless chicken thighs, cut into bite-sized pieces
  • 1 cup plain yogurt
  • 2 tablespoons garam masala
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1 teaspoon turmeric
  • 1 teaspoon chili powder
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 can (14 oz) crushed tomatoes
  • 1 cup coconut milk
  • 2 tablespoons vegetable oil
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. In a bowl, marinate the chicken with yogurt, garam masala, cumin, coriander, turmeric, and chili powder for at least 30 minutes.
  2. Set the Instant Pot to sauté mode and heat the vegetable oil.
  3. Add the chopped onion and sauté until translucent.
  4. Add garlic and ginger, and sauté for another minute.
  5. Add the marinated chicken and cook for 5 minutes, stirring occasionally.
  6. Pour in the crushed tomatoes and coconut milk, and stir well.
  7. Close the lid and set the Instant Pot to manual high pressure for 10 minutes.
  8. Once done, allow for a natural release for 10 minutes, then quick release any remaining pressure.
  9. Stir the curry and season with salt to taste.
  10. Garnish with fresh cilantro before serving.

Notes

  • Serve with rice or naan for a complete meal.
  • Adjust the spice level by adding more or less chili powder.
  • This dish can be made ahead and reheated for leftovers.

Nutrition

Find it online: https://howeats.com/instant-pot-chicken-tikka-masala-curry-in-a-hurry/