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Instant Pot Chuck Roast: Tender Dinner in Minutes!

Instant Pot Chuck Roast
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A quick and easy recipe for a tender and flavorful chuck roast made in the Instant Pot.

Ingredients

Scale
  • 3–4 lbs chuck roast
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 4 carrots, chopped
  • 4 potatoes, chopped

Instructions

  1. Season the chuck roast with salt and pepper.
  2. Set the Instant Pot to ‘Sauté’ mode and add olive oil.
  3. Brown the roast on all sides, then remove it from the pot.
  4. Add chopped onion and garlic to the pot, sauté until softened.
  5. Pour in beef broth and Worcestershire sauce, scraping the bottom of the pot.
  6. Add thyme and rosemary, then return the roast to the pot.
  7. Add chopped carrots and potatoes on top of the roast.
  8. Seal the Instant Pot and set it to ‘Manual’ for 60 minutes.
  9. Once done, allow for natural pressure release for 10-15 minutes, then quick release any remaining pressure.
  10. Remove the roast and vegetables, and let the roast rest before slicing.

Notes

  • For extra flavor, marinate the roast overnight.
  • Adjust cooking time based on the size of the roast.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/instant-pot-chuck-roast-recipe-tender-dinner-minutes/