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Instant Pot Loaded Baked Potato Soup is a Quick Comfort Fix!

Instant Pot Loaded Baked Potato Soup (Quick Comfort Fix)
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A creamy and hearty soup made with baked potatoes, cheese, and bacon, perfect for a quick comfort meal.

Ingredients

Scale
  • 4 large russet potatoes, peeled and diced
  • 1 onion, chopped
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon, crumbled
  • 2 green onions, sliced
  • Salt and pepper to taste

Instructions

  1. Set the Instant Pot to sauté mode and add the chopped onion. Cook until translucent.
  2. Add the diced potatoes and broth to the pot. Close the lid and set to manual high pressure for 10 minutes.
  3. Once the cooking time is complete, perform a quick release of the pressure.
  4. Stir in the heavy cream, cheddar cheese, and crumbled bacon. Mix until the cheese is melted and the soup is creamy.
  5. Season with salt and pepper to taste. Serve hot, garnished with green onions.

Notes

  • For a vegetarian version, omit the bacon and use vegetable broth.
  • Feel free to add other toppings like sour cream or additional cheese.
  • This soup can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/instant-pot-loaded-baked-potato-soup-quick-fix/