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Instant Pot Zuppa Toscana: A Fresh Twist on Tradition

Instant Pot Zuppa Toscana (same recipe, new intent)
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A delicious and hearty Instant Pot Zuppa Toscana soup that combines traditional flavors with a modern cooking method for a quick and satisfying meal.

Ingredients

Scale
  • 1 lb Italian sausage
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 2 large potatoes, diced
  • 1 cup kale, chopped
  • 1 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. Set the Instant Pot to sauté mode and cook the Italian sausage until browned.
  2. Add the diced onion and minced garlic, sautéing until the onion is translucent.
  3. Pour in the chicken broth and add the diced potatoes.
  4. Close the lid and set the Instant Pot to manual high pressure for 10 minutes.
  5. Once cooking is complete, perform a quick release of the pressure.
  6. Stir in the chopped kale and heavy cream, and season with salt and pepper.
  7. Serve hot and enjoy!

Notes

  • For a lighter version, substitute heavy cream with half-and-half or milk.
  • Feel free to add more vegetables like carrots or celery for extra nutrition.
  • This soup can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/instant-pot-zuppa-toscana-recipe-quick-easy-delicious/