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Irresistible Amish Apple Fritter Bread Recipe You’ll Love

Irresistible Amish Apple Fritter Bread Recipe to Try Now
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A deliciously moist and flavorful bread filled with chunks of apple and a sweet glaze, perfect for breakfast or dessert.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups peeled and diced apples
  • 1/2 cup powdered sugar (for glaze)
  • 2 tablespoons milk (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix together the flour, sugar, baking powder, salt, and cinnamon.
  3. In another bowl, whisk together the melted butter, eggs, and vanilla extract.
  4. Combine the wet ingredients with the dry ingredients until just mixed.
  5. Fold in the diced apples gently.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.
  9. For the glaze, mix powdered sugar and milk until smooth and drizzle over the cooled bread.

Notes

  • For extra flavor, add chopped nuts or raisins to the batter.
  • This bread can be stored in an airtight container for up to 3 days.
  • It can also be frozen for up to 3 months.

Nutrition

Find it online: https://howeats.com/irresistible-amish-apple-fritter-bread-recipe/