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Irresistible Bacon Cheddar Gnocchi Soup Recipe Delight Awaits!

Irresistible Bacon Cheddar Gnocchi Soup Recipe Delight
Print Recipe

A creamy and savory soup featuring tender gnocchi, crispy bacon, and rich cheddar cheese, perfect for a comforting meal.

Ingredients

Scale
  • 1 lb gnocchi
  • 6 slices of bacon, chopped
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • 1 cup frozen peas
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove and set aside.
  2. In the same pot, add diced onion and cook until translucent.
  3. Add minced garlic and cook for an additional minute.
  4. Pour in the chicken broth and bring to a boil.
  5. Add the gnocchi and cook according to package instructions until they float to the top.
  6. Stir in the heavy cream and shredded cheddar cheese until melted and smooth.
  7. Add the frozen peas and cooked bacon back into the pot, stirring to combine.
  8. Season with salt and pepper to taste.
  9. Serve hot, garnished with fresh parsley.

Notes

  • For a lighter version, substitute heavy cream with half-and-half.
  • Feel free to add vegetables like spinach or kale for extra nutrition.
  • This soup can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/irresistible-bacon-cheddar-gnocchi-soup-recipe-2/